While my stint in Singapore was (sadly) short-lived, I still managed to cover a lot of gastronomic ground in four days. Which had no small part to do with my extensive preliminary research- besides grilling Edna, I also devoured as many Singapore food guides as possible.
Once I hit the ground I quickly learned that Singaporeans know how to eat; Singapore’s a nation positively obsessed with food. Which is no surprise- Singapore is a culinary wonderland, a delicious blend of Chinese, Malay and Indian cuisine.
