New York City– the first stop on my four-month round-the-world adventure, and one of my favorite cities in the world.
This year I ventured to the Big Apple with my best friend, Alyssa, also known affectionately as Lizard. (And it wasn’t our first trip- one year we both worked backstage at New York Fashion Week together!)
After lunch we headed back to our cozy room at the Best Western Seaport Inn. Seaport Inn is truly a gem, with fluffy beds and prime views of the Brooklyn Bridge. It is located in the Seaport neighborhood, a pocket of charm and calm in the financial district with a beautiful waterfront and quaint brick streets.
Our second order of business? Wandering. From roaming under red lanterns in Chinatown to pretend-shopping for my dream brownstone in the Meatpacking District to stopping for coffees the size of my head at Angélique, NYC was lovely as usual.
I’ve noticed my favorite American cities are the ones geographically confined to an island or peninsula like NYC or San Francisco. The space limitation makes cities walkable and leads to neighborhoods being jam-packed with cafés, restaurants and bars. (Kind of like Europe, ha.)
Also we made a few stops at my favorite shops on Bleeker: Bond, Alexis Bittar, MAC (where I tried on Ruby Woo, MAC’s most dramatic red lipstick of course).
And I noticed my favorite French shops popping up all of NYC: Zadig & Voltaire, ASH, Comptoir des Cotonniers. (I use favorite loosely- I have never bought anything from any of those stores. I would like to though!)
The next day we headed to Chelsea Market per the recommendation of C’est Christine. Um, guys, the next time you’re in NYC, please go there.
Chelsea Market is an indoor market with excellent food, trendy clothes and vintage jewelry- all of the good things in life, right? I resisted buying some vintage 1970s gold and onyx jewelry but it was a very close call. (My backpacker budget doesn’t allow for many $70 pairs of earrings, sadly.)
And because I couldn’t decide between green curry pie and a bánh mì, I had Italian. (Even though I was days away from heading to Venice. Sue me.)
At Giovanni Rana Pastificio & Cucina Lizard and I ordered pasta e fagiole, a.k.a. butter-soft beans with homemade pasta, as well as a side of roasted brussels sprouts. Because we like to pretend to be healthy.
After lunch we stretched our legs at Highline Park, a railroad turned park à la one of my favorite spots in Paris, the Promenade plantée.
And then? We were off to Europe!
Seaport Inn offered me a night’s stay in exchange for a review. As always, all opinions are my own.
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