Spring is here! Seemingly overnight, Paris bloomed, bringing forth delicate blue forget-me-nots, chirping swallows and soft, greener than green grass. It has literally been sunny every single day for a week, and I can feel my spirits lifting each day. Winter, it seems, is over. May picnic season begin.
The main component of a simple, but scrumptious dinner of French breakfast radishes dipped in butter and salt, aged, blue-tinged goat cheese, pata negra and baguette.
What are your plans for this spring?
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I’m singing in time with your springtime , pretty pretty ring time, with
all your glorious flowers, pretty home. It is bursting out all over.
I remember years ago when Mrs. Mott used to serve as one of the side courses
at dinner, radishes with butter and salt, but this recipe is even better. I ‘m printing the pictures so I can look at them over and over.
Thanks.
Love,
Gamma
Wish I could be there right now. The flowers are so lovely. It’s summer already in China so we are getting a lot of sun :)
Brilliant flower photos! I love spring. Here in Thailand it’s always summer…and I miss the other seasons!
I love you photos Ashley, when I look at them, life really becomes a bit lighter :)
this gave me the inspiration to go on a jog. I work inside and find myself losing out on the spring time beauty! Thanks for sharing the pics!
Pretty! They way you focused on the foreground flowers is beautiful! I’m still trying to work on that for some of my photos. Happy spring!!