So during our whirlwind road-trip down the French Atlantic Coast to La Rochelle, Île de Ré and Biarritz, we decided to take a vacation inside of a vacation in Foie Gras Land, more commonly known as the Dordogne.
The Dordogne is one of the many gastronomic heartlands in France, that specializes in foie gras, duck and truffles. (All of which I adore, for your information.) After so much travel, we were all ready for a few days of fluffy beds, relaxation and good old-fashioned gluttony. Let’s not forget- my poor mother drove a rental car from Paris to Spain!